Menu
Chef Menu
€39
4 Courses
(Wine pairing €19)
€59
7 Courses
(Wine pairing €39)
CEVICHE HAMACHI – GARLIC FUDGE – VINAIGRETTE RHUBARB
CARAMELISED CELERIAC – COMPOTE CAULIFLOWER – TURNIP GREENS
GUINEA FOWL – CONFIT SHALLOT – SAUCE HAMACHI – POWDER BROAD BEAN PEEL
BEET – SILVER ONION – GRAVY CELERIAC – CRUMBLE BURNED ONION
PICANHA ‘’REGIO RUND’’ – POMME ANNA – DRIED GRAPES GRAVY
ROASTED JERUSALEM ARTICHOKE – TURNIP STALK – VELOUTÉ SAUCE SMOKED BUTTER
CHOCOMOUSSE – UNSWEETENED CREAM – CRUMBLE COFFEE BUNS
4 Courses €48
6 Courses €67
8 Courses €86
Menu is including multiple amuse bouche, water and bread
White Wine (Glass, Bottle)
Red Wine (Glass, Bottle)
Alicante, Spain
Rheinhessen, Germany
Puglia, Italy
Bordeaux, France
Alcace, France
Rose Wine (Glass, Bottle)
(ALL DAY)
€5
OLIVES & NUTS
CRISPS
FRIES – MAYO
€12
FISH PATÉ – BRIOCHE
FARM PATÉ – TOAST
€18
CHARCUTERIE ‘’DE HERKOMST’’
DISHES
(18:00 – 23:00)
€9
ROASTED CARROTS SALAD
€12
ROASTED CARROTS
BURGER ‘’DE HERKOMST’’
(BRIOCHE – CHEDDAR – ONION COMPOTE)
€16
CAESER SALAD
FRIED FISH & FRIES
€21
STEAK & FRIES
The Manor Hotel
Amsterdam
Linnaeusstraat 89
info@restaurant-r.com