Starter

• pickled celeriac – vinaigrette ashes & charcoal 

Main

• Poached codfish – brown butter potato puree – garlic fudge – sauce smoked butter 

• Smoked Entrecote – Pont Neuf – Jus fermented bay leaves or cafe beurre de paris baked mustard 

Dessert

• Caramelized orange peel – hanged yoghurt – goudsbloem – fudge crumble
• Brie de meaux – millefeuille – banana peel compote – chervel